Sunday, March 27, 2011

Scentsy Sunday Funday

Erin from Nowak Love Shack came all the way out to the burbs today to show some off Scentsy products to some of my neighborhood friends. With oriental chicken salad courtesy of my Aunt Mary, pepper jelly and cream cheese courtesy of my mom, pineapple salsa courtesy of A Foodie Bride, and my first attempt at sangria, we exercised our olfactory system and enjoyed some good company. (Don't worry--recipes to follow!)

I didn't take many pics once we got started but here are a few as Erin and I set up. Ok, so maybe we just wanted to pose with The Sheriff.

Is Wyatt teething of what? Can't get those hands out of the mouth! Well, except to think about eating Erin's cool flower pens.

Thanks Erin for a great afternoon! And dang it you friends that didn't drink enough sangria!


2 bags shredded cabbage
1 bunch green onions
1 bad sliced almonds
4-6 chicken breasts **I used a rotisserie
2 pack ramen noodles (chicken flavor) break up into salad.
Season chicken with Tony's Chachere's seasoning
Pan fry chicken in peanut oil. Cut in chunks.  Let chicken cool before adding to salad.
1 cup peanut oil
6 tbsp red wine vinegar
4 tbsp sugar
1 tbsp salt
1 tbsp pepper
2 packs of chicken seasoning from ramen noodles.
2 cups chopped fresh pineapple (1/4-inch dice)
juice of 1 lime
1 handful cilantro, chopped
1 jalapeno, chopped

Place all ingredients in a food processor and pulse 2 or 3 times. This will give you the crushed pineapple texture. For a chunkier salsa, stir all ingredients together and salt to taste. Chill in the fridge until ready to serve.
**Two tips--ADD MORE SALT! and perhaps add another jalapeno for some spice. I know it's a fruity salsa, but I wanted a bit more of a kick.

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