But for those of you looking for new ideas to impress the babies/kids/heck, yourself, let me introduce you to....
Cheesy Pasta Stars
(also called Cheesy Pasta Orzo around here, but I just bought some stars today)
Ingredients
**Let me start by saying that I don't typically measure in grams so my measurements were a bit off, and the dish ended up quite cheesy. (Hence he ate it perhaps!) But I've listed hers below
**I also used one carrot and one tomato, so I cut the butter amount as well.
**And, as you've read, used orzo instead of stars
25 g(4 oz) carrots
30g (1 oz) butter
3 medium tomatoes (ripe, skinned, de-seeded, and chopped)
50g grated Cheddar cheese
2 tbsp pasta stars cooked until soft
Directions
Cook pasta according the instructions on packet. Do drain, BUT be sure to reserve 1/2 c to 1 c pasta water.
Steam the carrots for 15-20 minutes until tender. Warm butter in a separate pan, add chopped tomatoes and saute until mushy. Remove from heat and stir in cheese until melted. This is where the pasta water came in for me. I used it to help melt the cheese in. I've also done this making regular mac for the kiddo because I haven't ventured into using milk yet.
Mash cooked carrots together with 3 tablespoons of the liquid from the bottom of the steamer and blend together with the tomato and cheese mixture. Finally stir in cooked pasta.
I don't have a pic. Sorry, Cowboy, BUT he really did love it. I gave him tastes right out of the cooled pan and he couldn't get enough!
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