Tuesdays at The Table -- "Mango Muffins!"

I've had my eye on these for a while, and they were worth it! Enjoy! (Pardon the Christmas cupcake holder.)  

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 3/4 cup vegetable oil
• 1 tablespoon lime juice
• 2 cups diced ripe mango
• 1 medium ripe banana, mashed
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

• In a large bowl, combine the first five ingredients. In another bowl,
• combine the eggs, oil and lime juice; add to the dry ingredients
• just until moistened. Stir in the mango, banana, raisins and nuts.
• Fill paper-lined muffin cups two-thirds full. Bake at 350° for
• 20-25 minutes or until a toothpick comes out clean. Cool for 5
• minutes before removing from pans to wire racks. Yield: about
• 1-1/2 dozen.